What’s that Thing growing on Locust Street? Call in the National Guard? Or a biologist?

HAPPY SUNDAY! Hope you’re enjoying this hot, hot weather. Anyway, I’m looking for any tree growth experts, botanists, mycologists (would that be a proper term?) to share their theories about what this Thing is. A Crazy reader, Walnut Creek Street Walker, sent these photos in. Street walker was out doing, I suppose, what street walkers do, and happened upon this strange formation … Right in the Middle of our Downtown! … And Street Walker snapped some shots–photographic evidence!–of its existence.
It’s actually pretty beautiful, isn’t it? Maybe a little Georgia O’Keeffe-esque? Many thanks Street Walker for sending in these shots.

10 thoughts on “What’s that Thing growing on Locust Street? Call in the National Guard? Or a biologist?

  1. SM,
    That is a bracken fungus. They are saprophytes on dead trees and parasites on live. These are common in the wild and there's no reason they should not appear on urban trees occasionally.

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  2. It's the fruiting body of a brackeT fungus, some of which are known as brackeN fungi. This one is of genus Laetiporus, commonly known as sulphur shell.

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  3. I gave you no permission to photograph my bracken fungus. Please remove this picture from your world wide web internet website or I will report you to the googles and the internet explorers and you will be taken off your computer forever.

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  4. That's wild! I'll have to look for that tree. I was too busy at the Walnut Creek and Martinez Farmers' markets today. Hauling about $1500.00 worth of produce and chatting with dozens of farmer friends. It was a fun day – but too too hot!

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  5. Anna:

    It will stay there until (and if) someone removes it. As it dries, it will become ratty-looking and then it will harden. Since YOU are the lemon lady, perhaps this is a good time to mention that Laetiporus is considered an edible delicacy by some….. like rattle snake meat and 99% of everything else we choose to sample from the wild??….. “tastes like chicken”. WARNING: only experts should collect and eat wild “mushrooms”.

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